Bringing Top-Quality Japanese Ingredients and Recipes to your Doorstep
We are a food sourcing company incorporated in Japan by a fine dining restaurant in Singapore. Almost two decades ago, we brought the first shipment ever of Kurobuta Pork to Singapore’s shores.
Meat
Enjoy premium Kurobuta Pork, known as the Wagyu of pork. Or delight in A4 & A5 grade Wagyu beef imported directly from Kagoshima, the Wagyu Capital.
Whichever you choose, we slice, pack, freeze and bring fine-dining quality meat to your doorstep, all at reasonable prices.
We visit Sake breweries and Shochu distilleries across Japan to bring you an exclusive range for your alcohol cabinet, that no other in Singapore provides.
The MCC Foods factory is like a large kitchen. Our chefs, who are particular about their cooking techniques, carefully create different pasta sauces every day.
This is a soup that makes the most of the ingredients without compromising on the manufacturing method and pursues a taste that feels as if it was prepared in the kitchen.
SAKE
Hakutaka Ginjyou
Special A district Yamadanishiki
720ml 白鷹吟醸特A地区山田錦100%使用
SGD 58.00
NEW
Hakutaka Ginjoujunmai Choutokusen 720ml
SAKE
Namamoto Ginjo Junmai
Super Special Shirataka
720ml 超特撰白鷹吟醸純米
SGD 65.00
NEW
YACHIYODEN JYUKUSHI 720ml
IMO SOCHU
YACHIYODEN JYUKUSHI 八千代伝 熟柿 720ml
SGD 58.00
NEW
Yachiyoden Crio (Blue Moon) 720ml 25%
IMO SOCHU
BLUE MOON “Crio ” 720ml ブルームーンクリオ
SGD 78.00
NEW
Domaine Carneros, Brut Sparkling wine NV 2017
Aromas of green apple, honey dew melon, pear, and lemon zest with a hint of toasted bread. On the palate, this winedisplays notes of macadamia nut, baked apple, and shortbread that complements the notes from the nose.
SGD 70.00
NEW
Edge, Cabernet Sauvignon 2018 (93 points)
An intriguing wine that artfully balances the rich, red fruit of Cabernet Sauvignon with earthy, spicy notes that add a true sense of place and character. Deep ruby garnet in color with inviting aromas of strawberry and blueberry jam, licorice and figs, the wine is densely packed with nutmeg, cedar, blackberry,chocolate and vanilla bean. With structured yetsupple tannins, the wine is medium bodied with a longfinish lingering in cassis, espresso and mocha. Drink now orhold on for a few years, this bottle promises to be worth it!
SGD 65.00
NEW
Kazumi, Sauvignon Blanc 2019
Was made with 100% Rutherford fruit. This wine has a pale, gold tint. On the nose it showcases citrus, apple, lychee, honeysuckle and a hint of flint.
On the palate, this wine echoes the nose with notes of grapefruit, apple, lychee and a tinge of salinity and mineral.
It has bright, mouthwatering acidity and a juicy, round mouthfeel. The finish lingers with notes of grapefruit and a hint of almond
SGD 80.00
NEW
Kazumi, Cabernet Saivignon 2018
On the nose this wine showcases aromas of blueberry, blackberry and floral notes of violet. Digging deeper, one discovers scents of cloves, caramel and a distinctive savory character. The wine enters the palate with plush fruits of blackberry and black cherry, followed by layers of chocolate, tea, cloves, and savory dried herbs. This wine has a good backbone of structure and acidity with velvety tannins. All the layers adds to the complexity of this wine for a long finish.
SGD 150.00
NEW
Olema, Chardonnay 2019 (92 points)
A blend produced from premier vineyards in Sonoma County.
A portion of the blend was aged in barrels for a rich, creamy texture with the remainder fermented in stainless steel which preserves the bright, vibrant fruit and crispness.
SGD 47.00
NEW
Olema, Pinor Noir 2019 (92 Points)
A smooth and aromatic Pinot Noir showcasing the best of Sonoma County winemaking from an excellent vintage. A blend of Pinot Noir grapes from premier vineyards in the widely acclaimed Russian River Valley and Sonoma Coast appellations, the wine features classic Pinot Noir characteristics of perfumed aromas and bright, focused red fruit flavors, framed by delicate tannins.