5 種きのこの和風ソース – Japanese Garlic Sauce with Mushrooms
5 types of mushrooms were added to the soy sauce-flavored oil-based sauce made with garlic.
RECIPES:
Five types of mushrooms are added to an oil-based sauce flavored with garlic and soy sauce.
★Special cooking method★
Stir-fry raw garlic in soybean oil until it becomes fragrant, then add red chili peppers to give the oil a spiciness and aroma. Add the shiitake mushrooms and stir-fry thoroughly until the scent of shiitake is transferred to the oil, then add the maitake mushrooms, mushrooms, king king mushrooms, and hiratake mushrooms and stir-fry some more. This is an oil-based Japanese sauce that combines the flavor of garlic, the aroma of soy sauce, and the complex flavors of five types of mushrooms.
Raw material name
Mushrooms (mushrooms, king mushrooms, shiitake mushrooms), soybean oil (domestic production), soy sauce, boiled maitake mushrooms, boiled hiratake mushrooms, starch, chicken extract, garlic, salt, sugar, spices/thickeners (modified starch), seasonings (amino acids, etc.), emulsifiers, (contains wheat, soybeans, and chicken in part)
Five kinds of mushrooms are added to a soy sauce-flavored oil-based sauce with garlic.
★Special cooking method★
Fry raw garlic in soybean oil until it turns brown, then add red chili peppers to give the oil a spiciness and aroma. Add the shiitake mushrooms and stir-fry until the aroma of the shiitake mushrooms permeates the oil. An oil-based Japanese-style sauce that combines the flavor of garlic, the aroma of soy sauce, and the complex flavors of 5 kinds of mushrooms.
Internal capacity
105g
JAN code
4901012048591
Raw material name
Mushrooms (mushrooms, king oyster mushrooms, shiitake mushrooms), soybean oil (manufactured in Japan), soy sauce, boiled maitake mushrooms, boiled oyster mushrooms, starch, chicken extract, garlic, salt, sugar, spices/thickeners (modified starch), seasonings (Amino acids, etc.), emulsifiers, (contains wheat, soybeans, and chicken in part) I'm here.
Nutritional information label (estimate)
energy
112kcal
protein
1.6g
Lipid
9.1g
carbohydrates
6.0g
salt equivalent
2.5g
* Display unit:
per bag (105g)
shelf life
1 year from date of manufacture
When heating in a frying pan
Add butter (appropriate amount) and heat the pasta sauce over low heat, then add the freshly boiled pasta and mix well with the sauce.
When warming in a hot water bath
Boil the bag in boiling water for 2-3 minutes.
Cannot be microwaved
Do not heat in the microwave as it may explode.
Product Details
ITF
34901012048592
Piece size (mm)
160*100*30
Piece weight (g)
110
Ball size (mm)
166*115*162
Ball weight (g)
1170
Carton size (mm)
354*262*170
Case weight (kg)
Five
country of origin
Japan
temperature range
At normal temperature
Standard/packing style
105g x 10 bags x 4