Cauliflower potage

It is coarsely ground and made with simple ingredients so that you can enjoy the gentle aftertaste of cauliflower. Cooked with a good balance of creaminess and sweetness of cauliflower.

Internal capacity

160g

JAN code

4901012049550

Raw material name
Sauteed vegetables (cauliflower, potatoes, onions, butter, soybean oil, sugar) (manufactured in Japan), foods whose main ingredients include milk, fresh cream, chicken extract, salt, chicken extract seasonings, spices/thickeners (processed) starch), trehalose, emulsifier, phosphate (Na), seasonings (amino acids, etc.), (contains wheat, milk ingredients, soybeans, and chicken
)・Produces products containing crab, eggs, and peanuts.
*The information posted is as of June 2023.

Nutritional information display (estimated value)

energy

114kcal

protein

1.9g

lipid

8.3g

carbohydrates

7.8g

Salt equivalent amount

1.2g

*Display unit:

Per bag (160g)

Best before period
1 year from date of manufacture

When heating with hot water
Place the bag in boiling water and boil for about 5 minutes.

When heating in the microwave
Be sure to transfer it to a deep heat-resistant container with a wide mouth, cover it with plastic wrap, and heat it for about 1 minute and 30 seconds to 2 minutes (500W). After heating, stir gently before serving. *Heating time varies depending on the model, so please refer to the instruction manual to adjust the heating time.

Product Details

ITF

14901012049557

Piece size (mm)

160*110*30

Piece weight (g)

165

Carton size (mm)

405*280*170

Case weight (kg)

7.4

country of origin

Japan

temperature range

At normal temperature

Standards/packing style

160g x 10 bags x 4 pieces