(Most Popular) Shirasu Pizza (Japanese Pizza)
8" Japanese Appetizer Pizza size
RECIPES:
This fish pizza has a Milanese-style crispy crust topped with whitebait from Setouchi and salted kelp.
Raw material name
Flour (domestic production), natural cheese, whitebait, mayonnaise seasoning, chicken bouillon, salt kelp, garlic, processed oil and fat, salt, sugars (maltose, glucose), yeast, powdered durum wheat sourdough/cellulose, seasoning (amino acids) etc.), thickeners (processed starch), fragrances, carotenoid pigments, (contains wheat, eggs, milk ingredients, soybeans, chicken, apples, and gelatin
) Of these, we produce products containing shrimp and crab.
*The whitebait used in this product is harvested using a fishing method that mixes shrimp and crab.
A pizza with a crispy Milanese crust topped with shirasu (Semi Dried baby sardine) and salted kelp from Setouchi. Beer and wine go well with sake as well.
When cooking:
Remove the film from the pizza, leave it frozen or thaw it in the refrigerator and then bake it in a preheated oven or toaster oven.
Recommended cooking method
Oven 250 ℃ about 4-5 minutes
Oven toaster 800W about 6-8 minutes
Please don’t use microwave
A fish pizza topped with Setouchi whitebait and salted kelp on a Milanese-style crispy crust.
Internal capacity
140g
JAN code
4901012129177
shelf life
1 year from date of manufacture
Cooking method
Bake in an oven or toaster oven preheated to about 250°C.
Estimated cooking time
Approximately 4 minutes in frozen state Approximately 3 minutes and 30 seconds in thawed state *Cooking time may vary depending on cookware
ITF
14901012129174
Piece size (mm)
240*300*18
Piece weight (g)
147
Carton size (mm)
435*220*165*2
Case weight (kg)
3.3*2
country of origin
Japan
temperature range
frozen
Standard/packing style
140g×20/2