ゴルゴンゾーラのチーズソース – Gorgonzola Sauce
The Picante-type Gorgonzola is used luxuriously, and fresh cream is added to make it smooth
RECIPES:
We use plenty of picante type gorgonzola and add fresh cream for a smooth finish.
★Special Italian Gorgonzola Picante★
There are two types of Gorgonzola, and the one that is widely available is the creamy and easy-to-eat mild type called ``Dolce''. The other type is a dry type called ``Picante'', which is aged for a longer time than Dolce and contains a lot of blue mold, so you can enjoy the spiciness and flavor of blue mold. "Gorgonzola Cheese Sauce" uses a generous amount of Italian gorgonzola (picante), and the sauce clearly expresses the outline of blue cheese, making the most of the charm of gorgonzola.
Raw material name
Natural cheese (gorgonzola 76%, parmesan 24%) (made in Italy, made in New Zealand), fresh cream, foods whose main ingredients are milk, etc., processed oil and fat products, chicken extract, salt, garlic, spices/thickeners (processed) starch), emulsifiers, seasonings (amino acids, etc.), fragrances, (contains some milk ingredients and chicken) *This product manufacturing factory uses shrimp, crab, wheat, eggs, and peanuts out of the 7 specified raw materials.
Luxuriously used piccante-type gorgonzola and added fresh cream for a smooth finish.
★Gorgonzola Picante from Italy ★
There are two types of Gorgonzola, and the most widely distributed is the creamy, easy-to-eat mild type called "Dolce." The other type is a dry type called "Picante", which has a longer maturation period than Dolce and contains a lot of blue mold, so you can enjoy the spiciness and flavor of the blue mold. Italian gorgonzola (piccante) is used lavishly in the “Gorgonzola Cheese Sauce”, and the blue cheese-like outline is clearly expressed in the sauce, making the most of the charm of Gorgonzola.
Internal capacity
120g
JAN code
4901012048553
Raw material name
Natural cheese (Gorgonzola 76%, Parmesan 24%) (manufactured in Italy, New Zealand), fresh cream, milk-based foods, powdered fats and oils, chicken extract, salt, garlic, spice/thickener (processed) Starch), emulsifiers, seasonings (amino acids, etc.), flavorings, (partially contains milk ingredients and chicken) We produce products that contain
Nutritional information label (estimate)
energy
173kcal
protein
5.8g
Lipid
14.5g
carbohydrates
4.9g
salt equivalent
2.0g
* Display unit:
per bag (120g)
shelf life
1 year from date of manufacture
When heating in a frying pan
Add butter (appropriate amount) and heat the pasta sauce over low heat, then add the freshly boiled pasta and mix well with the sauce.
When warming in a hot water bath
Boil the bag in boiling water for 2-3 minutes.
When heating in the microwave
Be sure to transfer to a wide-mouthed and deep heat-resistant container, cover with plastic wrap, and heat for about 1 minute 30 seconds to 2 minutes (500W).
Product Details
ITF
34901012048554
Piece size (mm)
160*110*30
Piece weight (g)
125
Ball size (mm)
166*115*162
Ball weight (g)
1330
Carton size (mm)
354*262*170
Case weight (kg)
5.6
country of origin
Japan
temperature range
At normal temperature
Standard/packing style
120g x 10 bags x 4