(2nd Most Popular ) Shutou and cream cheese pizza (Japanese Pizza)
8" Japanese Appetizer pizza size
RECIPES:
A fish pizza with a Milanese-style crispy crust accented with bonito shuto and cream cheese.
Raw material name
Natural cheese (cream cheese 9.4%) (manufactured overseas), wheat flour, chicken bouillon, Shuto (bonito, salt, fermented seasonings, etc.), foods whose main ingredients include milk, salt, sugars (maltose, glucose) ), yeast, powdered durum wheat sourdough/thickener (modified starch, thickening polysaccharide), cellulose, alcohol, seasoning (amino acids, etc.), coloring agent (red yeast rice, lac), stabilizer (locust bean gum) , emulsifiers, flavorings, acidulants, (contains wheat, milk ingredients, soybeans, chicken, and apples) We are producing.
A fish pizza with a crispy Milanese crust accented with bonito shutou (Preserved Bonito Internal organ) and cream cheese. Beer and wine go well with sake as well.
When cooking:
Remove the film from the pizza, leave it frozen or thaw it in the refrigerator and then bake it in a preheated oven or toaster oven.
Recommended cooking method:
Oven 250 ℃ about 4-5 minutes
Oven toaster 800W about 6-8 minutes
Please don’t use microwave