カニのトマトクリームソース – Tomato Cream Sauce with Crabs
Japanese red snow crab combined with ripe Italian tomatoes, and layered with the richness of Americaine sauce and fresh cream.
RECIPES:
Domestic red snow crab is combined with ripe Italian tomatoes, layered with the richness of American sauce and fresh cream.
★Special cooking method★
Considering the compatibility with the sauce, the garlic is stir-fried neither too young nor too much. Add red chili peppers to transfer spiciness and aroma, then add fresh flavored vegetables processed in-house (onions, carrots, celery) and stir-fry until sweet. Add crab meat and American sauce and stir-fry again. It will increase the flavor. Ripe ripe Italian tomatoes, fresh cream, etc. are added, and domestic butter is added at the final stage to preserve the sweet aroma of the butter.
Raw material name
Tomato juice dipping (made in Italy), vegetables (onions, carrots, celery), crab, fresh cream, foods whose main ingredients are milk, etc., American sauce, soybean oil, tomato paste, salt, garlic, high-fructose corn syrup , sugar, butter, crab extract, spices/thickeners (modified starch), seasonings (amino acids, etc.), emulsifiers, fragrances, (contains shrimp, crab, wheat, milk ingredients, and soybeans in part) *Book The product manufacturing factory produces products that contain eggs and peanuts, which are among the seven specified raw materials.
Domestic red snow crab combined with ripe Italian tomatoes, layered with Americane sauce and fresh cream.
★Cooking method ★
Considering the compatibility with the sauce, the garlic should not be too young or too fried. Add red chili peppers to transfer the spiciness and aroma, then add fresh potherbs (onions, carrots, celery) processed in-house and stir-fry until sweet. Add crab meat and Americane sauce and stir-fry further. I'm going to increase the flavor. Roughly strained ripe Italian tomatoes, fresh cream, etc. are added, and domestic butter is added at the timing of finishing so as not to spoil the sweet scent of butter.
Internal capacity
130g
JAN code
4901012048522
Raw material name
Tomato juice (made in Italy), vegetables (onion, carrot, celery), crab, fresh cream, milk-based food, Americane sauce, soybean oil, tomato paste, salt, garlic, high-fructose corn syrup , sugar, butter, crab extract, spices/thickeners (modified starch), seasonings (amino acids, etc.), emulsifiers, flavorings, (partially contains shrimp, crab, wheat, milk ingredients, and soybeans) At the product manufacturing factory, we produce products that contain eggs and peanuts, out of the 7 specified raw materials.
Nutritional information label (estimate)
energy
127kcal
protein
3.5g
Lipid
8.7g
carbohydrates
8.7g
salt equivalent
2.1g
* Display unit:
per bag (130g)
shelf life
1 year from date of manufacture
When heating in a frying pan
Add butter (appropriate amount) and heat the pasta sauce over low heat, then add the freshly boiled pasta and mix well with the sauce.
When warming in a hot water bath
Boil the bag in boiling water for 3-5 minutes.
When heating in the microwave
Be sure to transfer to a wide-mouthed and deep heat-resistant container, cover with plastic wrap, and heat for about 1 minute 30 seconds to 2 minutes (500W).
*The heating time varies depending on the model, so please refer to the instruction manual to adjust.
Product Details
ITF
34901012048523
Piece size (mm)
160*110*30
Piece weight (g)
135
Ball size (mm)
176*122*162
Ball weight (g)
1430
Carton size (mm)
374*276*170
Case weight (kg)
6.1
country of origin
Japan
temperature range
At normal temperature
Standard/packing style
130g x 10 bags x 4