ボンゴレビアンコソース– Vongole Sauce, Bianco Style
Italian extra virgin olive oil, clams and white wine were added to create a rich taste.
RECIPES:
Based on extra virgin olive oil from Italy, we added clams and white wine for a rich aroma.
★Special cooking method★
Stir-fry domestically produced garlic in extra virgin olive oil from Italy, add red chili peppers to impart spiciness and aroma to the oil, add clam extract and anchovy sauce and stir-fry further. Once the anchovies are cooked and fragrant, we add our original white wine, Ako sea salt, roasted garlic oil, etc. to bring the flavor together.
Raw material name
White wine (domestic production), vegetable oil (olive oil, flavor oil), clams, shellfish extract, garlic, anchovy sauce, salt, spices/thickeners (modified starch), seasonings (amino acids, etc.), emulsifiers, acidulants * This product manufacturing factory produces products that contain shrimp, crab, wheat, eggs, milk ingredients, and peanuts among the seven specified ingredients. Crabs coexist with the clams and other bivalves used in this product.
Based on Italian extra virgin olive oil, clams and white wine are added to create a rich aroma.
★Special cooking method★
Fragrantly stir-fry domestically produced garlic in Italian extra virgin olive oil, add red chili peppers to transfer the spiciness and aroma to the oil, add clam extract and anchovy sauce, and stir-fry further. When the anchovies are cooked and fragrant, add our original white wine, Ako Teshio, roasted garlic oil, etc. to bring out the flavor.
Internal capacity : 120g
JAN code : 4901012048560
Raw material name
White wine (domestically produced), vegetable oil (olive oil, flavor oil), clams, shellfish extract, garlic, anchovy sauce, salt, spice/thickener (processed starch), seasoning (amino acids, etc.), emulsifier, acidulant * Of the 7 specified raw materials, this product manufacturing factory produces products containing shrimp, crab, wheat, eggs, milk ingredients, and peanuts. Crabs live symbiotically with the clams and other bivalves used in this product.
Nutritional information label (estimate)
energy
145kcal
protein
3.5g
Lipid
12.1g
carbohydrates
5.5g
salt equivalent
2.8g
* Display unit:
per bag (120g)
shelf life
1 year from date of manufacture
When heating in a frying pan
Add olive oil (appropriate amount) and heat the pasta sauce over low heat, then add the freshly boiled pasta and mix well with the sauce.
When warming in a hot water bath
Boil the bag in boiling water for 2-3 minutes.
When heating in the microwave
Be sure to transfer to a wide-mouthed and deep heat-resistant container, cover with plastic wrap, and heat for about 1 minute to 1 minute and 30 seconds (500W).
*The heating time varies depending on the model, so please refer to the instruction manual to adjust.
ITF
34901012048561
Piece size (mm)
160*100*30
Piece weight (g)
125
Ball size (mm)
166*115*162
Ball weight (g)
1330
Carton size (mm)
354*262*170
Case weight (kg)
5.6
country of origin
Japan
temperature range
At normal temperature
Standard/packing style
120g x 10 bags x 4